Sandcastle on the Beach

Situation:
Start-up of a new restaurant on a remote tropical island. Owners had no restaurant experience and existing customers expected a restaurant on site.

Solution:
Consistent revenue and quality growth over a 6 year period. Steadily increased quality of food. Consistently lower employee turnover. Consistently lowered variable costs of goods sold. 2008 awarded the Wine Spectator award.

Services offered:
Creation and implementation of start-up menus designed around employee and product availability constraints. Created and implemented restaurant wide quality assurance tools. Created food and labor cost analysis standards and controls. Key employee search.